Thursday, August 18, 2016
ENTIRE MUSEUM IS OPEN
Cash bar | Small plates menu from the Hawthorne Hotel
ALL NIGHT LONG
Art Making | Studio 1, Create Space
Don’t know what to do with that old pair of jeans? Make a coaster or bracelet using the seams! (while supplies last).
Backyard BBQ | Atrium
The Atrium Café has prepared some classic and inventive takes on barbecue. Offerings available for purchase include a watermelon, feta and mint salad, smokey chipotle barbecue pulled pork sliders with roasted corn on the cob and pickles, no-bake s'mores bars, and more ($7 to $10 per plate).
Instrument Making | Studio 2, Create Space
Derived from instruments used in West Africa, the diddley bow is a single-stringed American instrument that influenced the development of the blues. Make your own with help from Salem Jazz & Soul Festival volunteers (while supplies last).
Lawn Games | Atrium
Play a few rounds of cornhole, horseshoes or giant Jenga.
Live Music | Atrium
6:15-7 pm The Grits and Groceries Orchestra, featuring Barrence Whitfield
7:30-8:45 pm Sugar Ray and the Bluetones
Co-organized with 92.5 The River.
Whiskey Tasting | Atrium
Sample Boston’s Bully Boy Distillers popular white whiskey and aged American whiskey.
Cornbread Bake-Off | Atrium
Weigh in on which local spot has the best cornbread in all of Salem.
Ice Cream Tasting | Atrium
Try maple bourbon and honey cornbread ice cream prepared by our friends at Melt, Salem’s artisanal ice cream shop.